Sikkim

Historically, Sikkim has produced teas in the style of Darjeeling, with some interesting flavor tones that make it unique. In this medium-bodied selection, leaves in shades of brown and dark olive produce a rich fruity cup with honey sweetness. The amber infusion has a nice balance of flavors, which include notes of dried fruit, tropical fruit and muscatel. The crisp finish lingers with a light toasty hint. An excellent alternative for those who enjoy Darjeeling teas.