Sikkim

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this organic tea is an excellent choice for the green tea enthusiast on a budget.

Processed in the style of a Japanese Sencha tea, this organic selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Good color and strength for a hearty cup. Takes milk very well.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

This grade of Gunpowder tea is produced from fine, organic China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

A top grade of this lesser known style of China Oolong, this tea is slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long tea, or Black Dragon tea.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage.