As summer draws to a close, the crisp autumn air begins to make its presence known. As daylight hours lessen, we prepare for the onset of a new season. Despite the impending chill, it is essential to savor life's simple joys.
Curling up under a cozy fleece blanket while taking in the swaying leaves can provide comfort. A hot cup of tea can offer a feeling of serenity and contentment.
At Upton Tea Imports, we embrace these moments and explore innovative ways to welcome the new season. We have some delightful recipes to share that we believe you will enjoy!
All Hallows Orange Dreamsicle
Orange is a classic flavor, especially in the cooler months; it's the best time for a beloved citrus treat. This creamsicle combination is a beautiful harmonization of flavors that invites orange and vanilla to dance on the palate.
This recipe combines two elements: juicy citrus and sweet vanilla.
INGREDIENTS
- 3 Grams (1 rounded tsp.) NF90: Vanilla Black Tea
- 3 Grams (1 rounded tsp.) NF50: Sweet Orange Black Tea
- Two 6 oz. cups and one 12 oz. cup
- Honey (optional)
INSTRUCTIONS:
- Measure out your tea.
- Boil your water (212° F).
- Steep 3 grams of NF90: Vanilla Black Tea for 4 minutes in one 6 oz. cup and 3 grams of NF50: Sweet Orange Black Tea for 4 minutes in the second 6 oz. cup.
- After steeping, combine the two teas in the 12 oz. cup and stir.
A Cup O' Thankful
We are filled with tricks, treats, and thankfulness this time of year. I'm always thankful for family and tea. This combination has lovely refreshing and cheerful flavors to celebrate the fall festivities ahead.
This recipe combines four elements: tart cranberry, cool vanilla, honey sweetness, and fantastic, velvety marigold petals (which make it even more festive). And it's caffeine-free!
INGREDIENTS
- 3 Grams (1 rounded tsp.) NH26: Honeybush Vanilla
- 3 Grams of (1 rounded tsp.) NF45: Cape Cod Cranberry
- Two 6 oz. cups and one 12 oz. cup
- Honey (optional)
INSTRUCTIONS:
- Measure out your tea.
- Boil your water (212° F).
- Steep 3 grams of NH26: Honeybush Vanilla for 8 minutes in one 6 oz. cup and 3 grams of NF45: Cape Cod Cranberry for 8 minutes in the second 6 oz. cup.
- After steeping, combine the two teas in the 12 oz. cup and stir.
All Spices Day
On a chilly day, I find myself wanting hot chocolate, tea, and spices. Sitting with this craving, I realized I don't have to choose if I combine the flavors. This blend is full of vigor on those colder days when having a little spice is genuinely lovely. This combination is rich and decadent.
This recipe combines three elements: cocoa, black tea, and Chai spices.
INGREDIENTS
- 3 Grams (1 rounded tsp.) TSA5: Cacao Kisses
- 3 Grams of (1 rounded tsp.) BH33: Chai Namaste
- Two 6 oz. cups and one 12 oz. cup
- Honey (optional)
- Milk (optional, for a more milk chocolate effect)
INSTRUCTIONS:
- Measure out your tea.
- Boil your water (212° F).
- Steep 3 grams of TSA5: Cacao Kisses for 4 minutes in one 6 oz. cup and 3 grams of BH33: Chai Namaste for 8 minutes in the second 6 oz. cup.
- After steeping, combine the two teas in the 12 oz. cup and stir.
- If you desire, add milk if you want a more milk chocolate taste.
We hope these recipes bring you and your loved ones much joy in this year's autumn splendor.
Happy Tea Drinking!