Bergamot oil, derived from the peel of the bergamot citrus fruit, gives Earl Grey tea its classic flavor. The loose leaf Earl Grey tea base used, as well as the amount of flavoring oil used, will greatly affect the flavor of the bergamot Earl Grey black tea.

St. Isaac's Blend
A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

Thé Mélange Russe
This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.