Darjeeling Tea

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

The attractive, dark olive leaves of this 2018 organic first flush Darjeeling tea produce a lively, refreshing cup with a honeyed fragrance. The golden amber liquor hints of tropical fruit, finishing on a clean crisp note.

A sweet toasty fragrance introduces the rich, hearty cup of this 2018 organic, broken-leaf Darjeeling tea. Hints of fruit in the deep amber liquor lead to a bright, refreshing finish. Enjoy a splash of milk in this full-bodied second flush selection.

The silver-tipped leaves of this 2018 first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

The well-made, dark olive leaves of this 2018 first flush Darjeeling selection are decorated with silvery tips and flecks of bright green leaf. A honey sweet aroma introduces notes of tropical fruit and a velvety mouth feel in the amber gold cup. Hints of almond lead to a crisp, lingering finish.

Nestled in the Himalayan foothills, the North Tukvar Estate has been producing premium quality Darjeeling teas since 1852. This 2018 first flush offering yields a golden amber liquor with a light floral nose. The cup has a fresh lively quality and rich mouth feel, complemented by toasty/nutty hints and a lingering floral suggestion.

From the 2018 first flush season at Thurbo Estate, this classic selection displays a smooth, rich mouth feel with sweet floral notes. A honeyed fragrance enhances a touch of almond in the dark golden cup. The finish is crisp and lingering.

The Poobong Estate has been producing teas of superior quality since the early 1900s. With its rich full-bodied cup, this 2018 second flush selection continues that tradition. A sweet aroma enhances notes of cocoa and a warm toastiness in the dark amber liquor. The finish lingers with a dried fruit sweetness. Enjoy this delightful tea with a dollop of milk, if desired.

This very approachable 2018 second flush Darjeeling tea offers a smooth, rich cup with a complex aroma and flavor. Bold, dark brown leaves produce a sparkling, dark amber liquor. Notes of muscatel and honey, accented by hints of almond and cocoa, are enveloped by a warm toastiness, which lingers long into the crisp finish.

Tawny gold tips thread through neat, well-twisted leaves in this 2017 second flush selection. A sweet, toasty aroma sets the stage for a round, full-bodied cup. The medium amber liquor is smooth with woody notes and a bright citrus-like quality in the finish.

The well-made leaves of this 2018 organic first flush Darjeeling offering have a dark olive hue with a smattering of silver-green tips. A sweet, fresh aroma and an invigorating pungency make this tea a true delight to the senses. Notes of crisp fruit combine with light floral hints in the amber gold cup, leading to a clean, refreshing finish.

A pronounced sweet character distinguishes this 2018 second flush Darjeeling selection. Fragrant with notes of honey and stone fruit, the silky smooth cup is rich and full-bodied. Fruity notes, suggestive of apricot, may be found in the medium amber liquor. Hints of almond complement the clean, brisk finish. A great value.

This 2018 broken-leaf offering has a classic second flush Darjeeling flavor profile, rich with muscatel notes and a pronounced honey sweetness that blooms as the tea cools. The dark amber liquor has a warm toasty aroma and a smooth, lingering finish. The full-bodied cup is strong enough for the addition of milk, if desired.

The bold leaves and silvery tips of this 2016 first flush selection produce a beautiful amber-gold cup with a pleasing toasty aroma and full mouth feel. The liquor is very smooth with tropical fruit notes and a dark grape hint. A refreshing pungency lingers into the finish.

From its golden tippy leaf style to its smooth, toasty cup, this 2017 offering, from one of our favorite estates, has many fine points to consider. The aroma is fragrant with notes of sweet almond, which complement chestnut hints in the flavor. The clean finish has a dark cocoa suggestion.

A light floral aroma introduces this 2018 organic first flush Darjeeling selection. The first sip of the light amber liquor reveals a lively character with a fresh herbaceous flavor. A rich honey sweetness enhances floral nuances in the cup, finishing on a crisp, clean note.

This outstanding 2017 first flush offering is composed of large, handcrafted leaves adorned with a profusion of downy white tips. The golden amber "cup of sunshine" has a complex aroma and flavor, smooth and sugar cookie sweet, with notes of tropical fruit and melon.

Bold, dark brown leaves produce a deep amber liquor with a pronounced toasty aroma in this 2018 second flush offering from one of our favorite tea estates. Hints of muscatel accentuate the smooth, sweet character. The finish is crisp and clean.

Harvested from higher elevations of the Puttabong Estate, this 2018 second flush selection was produced without the use of chemical pesticides or fertilizers. The Kakra designation refers to a leaf visited by the Indian Green Fly, whose ministrations to the leaf cause an initial oxidation before plucking. The medium amber liquor has a fresh, lively aroma and silky smooth mouth feel. A nectar-like sweetness enhances the classic muscatel notes, which linger long into the finish.

The light amber gold infusion produced by this 2017 first flush offering has a fresh fragrance reminiscent of a walk through a spring garden. The elegant cup exhibits a delicate earthiness, which balances perfectly with sweet herbaceous hints and white wine nuances. This tea is a rare gem to be savored sip by sip.

With more pronounced pungency, this 2017 offering exhibits a classic "European style" character. Hints of flowers, tropical fruit and almond weave together to create a complex aroma. A citrus-like effervescence adds a lively quality to the amber gold cup. A tropical fruit sweetness balances nicely with a light evergreen note in the liquor.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

The bold, well-twisted leaves of this 2018 second flush offering produce a rich, full-bodied cup with a refreshing character. A pronounced toasty aroma hints of caramel and fruit. Notes of muscatel and a honey sweetness round out the complex profile. The dark amber liquor will accommodate a splash of milk, if desired.

This superlative 2017 second flush Darjeeling selection offers a classic balance of complex flavor with a refreshing pungency. The rich, toasty aroma sets the stage for the smooth cup character, complemented by a fruity sweetness and nutty/toasty hints. The finish is crisp and clean.

A select blend of top grade teas. Flavorful, brisk and aromatic. Predominantly second flush Darjeeling for smoothness, with first flush Darjeeling for pungency and brightness.

Bold, dark brown leaves infuse a classic second flush tea, smooth and rich, with aromatic woody notes and a pleasant hint of wine. A warm toasty aroma and sweet character make this 2017 Darjeeling offering a great choice for your next cup.

This 2018 second flush selection has a sweet, inviting fragrance, which introduces notes of stone fruit in the sparkling amber liquor. A velvety smooth mouth feel and pear-like sweetness complement a rich woody note that adds depth to the cup. The finish is clean and smooth.

Rich and full-bodied, this 2018 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

The neat, finely particled leaves of this 2018 organic first flush Darjeeling selection yield a smooth yet lively cup with a sweet floral fragrance. Hints of honey and peach in the golden amber liquor balance with a fresh floral note that lingers long into the finish. This broken-leaf tea is a great value, and may be enjoyed hot or iced. We recommend a 1-minute steeping time.

This 2017 first flush offering is fragrant with a sweet, toasty aroma. The first sip of the dark golden liquor reveals notes of honey and flowers. A smooth mouth feel is punctuated by a gentle pungency, reminiscent of citrus zest, that lingers into the finish.

The bold, dark brown leaves of this 2018 organic second flush offering produce a dark amber liquor with a rich muscatel aroma and flavor. A syrupy mouth feel punctuates a honey sweetness that lingers into the finish.

In this 2018 organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

The attractive, well-made leaves of this 2017 second flush organic selection yield a rich amber cup with a sweet, toasty aroma. Nutty hints accent notes of dried fruit in the flavor, with a refreshing astringency that lingers long into the finish.

Rich muscatel notes, accentuated by a dark honey sweetness, impart a classic second flush flavor to the ruby-amber liquor of this 2018 Darjeeling selection. Toasty nuances join a suggestion of cocoa, adding a warm complexity to the smooth, full-bodied cup. The finish lingers with a light cleansing pungency.

Small, silver tips accent the attractive, well-twisted leaves of this 2018 first flush Darjeeling selection. The golden amber liquor has a sweetness suggestive of warm sugar cookies. A rich buttery mouth feel envelops lingering notes of honey and flowers.

This 2017 organic second flush offering has a classic muscatel character in both the aroma and the flavor. The deep amber cup has an invigorating pungency, which balances well with sweet notes of honey. The lingering finish whispers of spice. This outstanding selection is a great choice for second flush Darjeeling lovers.

A gentle sprinkling of golden tips accents this 2017 organic Darjeeling selection from the second flush season. The rich, toasty aroma is complemented by nuances of cocoa. The dark amber cup is smooth and satisfying with hints of toast and spice.

This 2018 first flush Darjeeling blend has a sweet aroma, hinting of honey and flowers. Those classic hints spill over into the golden amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. A great value.

This flavorful blend of organic second flush Darjeeling yields a dark, robust cup with rich muscatel notes. Hints of fruit complement a warm toasty aroma. In the dark amber cup, notes of stone fruit and a honey sweetness linger into the finish. A great value.

A blend of select lots of Darjeeling teas produced without the use of chemical fertilizers or pesticides. The golden liquor has a delicate floral aroma and a mildly fruity flavor. The cup is smooth, and the finish is pleasingly pungent.

Well-twisted leaves in hues of rich brown produce a copper-amber cup with a toasty aroma, suggestive of chestnuts. Hints of honey sweeten the rich, toasty/nutty flavor, finishing on a crisp, clean note.

Well-made leaves in shades of dark brown are accented with delicate golden tips in this 2017 second flush offering from Thurbo Estate. The dark amber cup has a syrupy sweet aroma, fragrant with toasty hints. The rich cup balances hints of sweet almond and fruit, finishing on a smooth, clean note.

This organic green Darjeeling offering produces a pale gold liquor with a light vegetal fragrance that hints of stone fruit. A pronounced sweetness, suggestive of a juicy pear, complements the smooth, buttery mouth feel. A crisp, effervescent finish dances across the palate. An outstanding tea.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.