Darjeeling Tea

A tin (approx. 35g.) of each of the following teas: TD27: Giddapahar Estate TGBOP Ch., TD73: Balasun Estate FTGFOP1 Ch. Musc. (DJ-170), TD75: Victoria’s Peak Estate TGBOP Cl. Organic and TD93: Steinthal Estate SFTGFOP1 (DJ-42).

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

The attractive, dark olive leaves of this 2018 organic first flush Darjeeling tea produce a lively, refreshing cup with a honeyed fragrance. The golden amber liquor hints of tropical fruit, finishing on a clean crisp note.

A sweet toasty fragrance introduces the rich, hearty cup of this 2018 organic, broken-leaf Darjeeling tea. Hints of fruit in the deep amber liquor lead to a bright, refreshing finish. Enjoy a splash of milk in this full-bodied second flush selection.

The silver-tipped leaves of this 2018 first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

The well-made, dark olive leaves of this 2018 first flush Darjeeling selection are decorated with silvery tips and flecks of bright green leaf. A honey sweet aroma introduces notes of tropical fruit and a velvety mouth feel in the amber gold cup. Hints of almond lead to a crisp, lingering finish.

Nestled in the Himalayan foothills, the North Tukvar Estate has been producing premium quality Darjeeling teas since 1852. This 2018 first flush offering yields a golden amber liquor with a light floral nose. The cup has a fresh lively quality and rich mouth feel, complemented by toasty/nutty hints and a lingering floral suggestion.

This stellar 2019 first flush offering is fragrant with rich floral notes. Those flowery notes spill over into the bright golden cup, and are complemented by a velvety smooth mouth feel. Hints of sweet melon lead to a lingering finish. A truly outstanding tea experience.

From the 2018 first flush season at Thurbo Estate, this classic selection displays a smooth, rich mouth feel with sweet floral notes. A honeyed fragrance enhances a touch of almond in the dark golden cup. The finish is crisp and lingering.

The Poobong Estate has been producing teas of superior quality since the early 1900s. With its rich full-bodied cup, this 2018 second flush selection continues that tradition. A sweet aroma enhances notes of cocoa and a warm toastiness in the dark amber liquor. The finish lingers with a dried fruit sweetness. Enjoy this delightful tea with a dollop of milk, if desired.

This very approachable 2018 second flush Darjeeling tea offers a smooth, rich cup with a complex aroma and flavor. Bold, dark brown leaves produce a sparkling, dark amber liquor. Notes of muscatel and honey, accented by hints of almond and cocoa, are enveloped by a warm toastiness, which lingers long into the crisp finish.

Tawny gold tips thread through neat, well-twisted leaves in this 2017 second flush selection. A sweet, toasty aroma sets the stage for a round, full-bodied cup. The medium amber liquor is smooth with woody notes and a bright citrus-like quality in the finish.

The well-made leaves of this 2018 organic first flush Darjeeling offering have a dark olive hue with a smattering of silver-green tips. A sweet, fresh aroma and an invigorating pungency make this tea a true delight to the senses. Notes of crisp fruit combine with light floral hints in the amber gold cup, leading to a clean, refreshing finish.

A pronounced sweet character distinguishes this 2018 second flush Darjeeling selection. Fragrant with notes of honey and stone fruit, the silky smooth cup is rich and full-bodied. Fruity notes, suggestive of apricot, may be found in the medium amber liquor. Hints of almond complement the clean, brisk finish. A great value.

This 2018 broken-leaf offering has a classic second flush Darjeeling flavor profile, rich with muscatel notes and a pronounced honey sweetness that blooms as the tea cools. The dark amber liquor has a warm toasty aroma and a smooth, lingering finish. The full-bodied cup is strong enough for the addition of milk, if desired.

The bold leaves and silvery tips of this 2016 first flush selection produce a beautiful amber-gold cup with a pleasing toasty aroma and full mouth feel. The liquor is very smooth with tropical fruit notes and a dark grape hint. A refreshing pungency lingers into the finish.

A light floral aroma introduces this 2018 organic first flush Darjeeling selection. The first sip of the light amber liquor reveals a lively character with a fresh herbaceous flavor. A rich honey sweetness enhances floral nuances in the cup, finishing on a crisp, clean note.

This outstanding 2017 first flush offering is composed of large, handcrafted leaves adorned with a profusion of downy white tips. The golden amber "cup of sunshine" has a complex aroma and flavor, smooth and sugar cookie sweet, with notes of tropical fruit and melon.

Bold, dark brown leaves produce a deep amber liquor with a pronounced toasty aroma in this 2018 second flush offering from one of our favorite tea estates. Hints of muscatel accentuate the smooth, sweet character. The finish is crisp and clean.

Harvested from higher elevations of the Puttabong Estate, this 2018 second flush selection was produced without the use of chemical pesticides or fertilizers. The Kakra designation refers to a leaf visited by the Indian Green Fly, whose ministrations to the leaf cause an initial oxidation before plucking. The medium amber liquor has a fresh, lively aroma and silky smooth mouth feel. A nectar-like sweetness enhances the classic muscatel notes, which linger long into the finish.

The light amber gold infusion produced by this 2017 first flush offering has a fresh fragrance reminiscent of a walk through a spring garden. The elegant cup exhibits a delicate earthiness, which balances perfectly with sweet herbaceous hints and white wine nuances. This tea is a rare gem to be savored sip by sip.