Darjeeling Tea

Delicate silver tips are sprinkled among the dark-olive leaves in this first flush Darjeeling blend. The light amber cup is fragrant with a sweet floral aroma. Classic floral notes bloom in the flavor, complemented by a silky smooth mouth feel. Light tropical fruit hints join a honey sweetness and linger long into finish.

The neat, finely particled leaves of this 2019 organic first flush Darjeeling yield a sweet, lively cup with a buttery fragrance. The golden amber liquor exhibits a full mouth feel and the ripe sweetness of tropical fruit. A refreshing astringency blooms and lingers long into the finish. May be enjoyed hot or iced. We recommend a 2-minute steeping time.

In this 2019 selection, a smattering of delicate silver tips mixes with the warm brown leaves, producing a rich amber cup that offers classic second flush character. Notes of amber honey complement a pronounced muscatel aroma and flavor, which gives an ambrosia quality to the smooth, sweet liquor. Toasty hints linger in the finish.

Accented with downy silver tips, the bold, dark brown leaves of this 2019 second flush offering yield a rich, silky smooth cup. A warm toasty aroma and pronounced honey notes in the dark amber liquor make this a delightful tea for any time of day. A lingering finish whispers of dark grapes.

Dark brown, neatly twisted leaves produce a smooth, aromatic cup, fragrant with notes of dark grape and honey. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The dark amber liquor is rich and full-bodied with muscatel notes and a warm toasty quality that pairs well with a splash of milk.

Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

This classic second flush Darjeeling from the 2019 season exhibits a rich muscatel character in both the fragrant aroma and the dark ruby-amber cup. A honey sweetness blooms as the tea cools, lingering into the crisp finish. Add a dollop of milk to enhance the rich flavor of this outstanding selection.

This top selection was harvested at the height of the 2019 second flush season. The dark brown leaves are accented with a profusion of downy, silver tips, and yield a smooth cup with a delightfully sweet character. The toasty aroma hints of almonds and a light fruity flavor lingers into the finish.

This 2019 second flush selection presents a rich aromatic cup, bursting with notes of muscatel and honey. Finishing with lingering hints of stone fruit, this outstanding tea has quickly become a staff favorite.

This 2019 second flush selection produces a rich, full-bodied cup with a warm toasty aroma. A lingering hint of honey enhances toasty notes and sweet floral nuances in the dark amber liquor. A wonderful value for Darjeeling enthusiasts.

An aroma hinting of muscatel and oak introduces the smooth, ruby-amber liquor of this 2019 second flush Darjeeling. A syrupy mouth feel wraps around notes of stone fruit, leading to a bright, crisp finish. Add a splash of milk to enhance the rich quality of the cup.

Harvested at the height of the 2019 second flush season, this organic broken-leaf Darjeeling produces a smooth, full-bodied cup. Hints of almond and dried cherry add complexity to the toasty aroma, which is complemented by a rich honey sweetness in the dark amber liquor. This robust selection is a great choice for adding a splash of milk.