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USDA Organic Decaffeinated Darjeeling organic loose leaf black tea
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The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

TXD8 |
loose leaf black tea
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A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

SM30 |
USDA Organic loose leaf Darjeeling black tea
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Rich and full-bodied, this 2019 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

TD75 |
loose leaf Darjeeling black tea
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A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

TD104 |
USDA Organic loose leaf Darjeeling black tea
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The neat, finely particled leaves of this 2019 organic first flush Darjeeling yield a sweet, lively cup with a buttery fragrance. The golden amber liquor exhibits a full mouth feel and the ripe sweetness of tropical fruit. A refreshing astringency blooms and lingers long into the finish. May be enjoyed hot or iced. We recommend a 2-minute steeping time.

TD113 |
loose leaf Darjeeling black tea
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The sparkling pale gold infusion produced by this 2020 first flush offering is fresh and fragrant with sweet vegetal hints. The smooth creamy cup exhibits a classic floral character and rounded mouth feel. The crisp finish lingers with hints of honey.

TD129 |
USDA Organic loose leaf Darjeeling black tea
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This lot of tea is sold out. For an excellent alternative, please try our Puttabong Estate First Flush SFTGFOP1 (2020 DJ-1) Darjeeling
A sprinkling of downy silver tips adorns the olive-green leaves of the very first harvest from the 2020 first flush season at Tindharia Estate. The sparkling amber-gold cup is fragrant with hints of fresh sweet corn. Upon first sip, an inviting effervescence awakens the palate. A buttery smooth mouth feel and tropical fruit sweetness embrace hints of flowers and corn silk, which linger into the finish. This organic selection provides an outstanding tea experience.

TD127 |
USDA Organic loose leaf Darjeeling black tea
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This 2020 organic first flush selection offers well-twisted leaves, in hues of olive and tan, that infuse a golden amber liquor, heady with a sweet ambrosial scent. The cup is silky smooth with a lively, complex flavor profile. Floral notes layer with whispers of honey and fleeting hints of tropical fruit nectar, finishing with a crisp, clean quality. This tea is a true delight to the senses.

TD144 |
USDA Organic loose leaf Darjeeling black tea
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Bold, dark brown leaves, laced with an abundance of pale golden tips, infuse a classic second flush tea, heady with pronounced notes of dried stone fruit. Smooth, rich notes of muscatel and a pronounced honey sweetness in the russet-amber liquor make this 2020 organic Darjeeling offering a great choice for your next cup.

TD147 |
Darjeeling loose leaf black tea
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An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

TD50 |
loose leaf Darjeeling black tea
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The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

TD06 |
USDA Organic loose leaf Darjeeling black tea
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Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

TD117 |