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Chinese Black Tea

Chinese black tea has a pleasant, full-bodied flavor and roughly half the caffeine content of a cup of coffee. Depending on the variety, Chinese black tea can range from smooth to sweet to smoky. Lapsang Souchongs have a lower caffeine content and a deeply smoky flavor, while Yunnan teas are smooth and strong. Some Chinese black teas may be mixed with fruits or flower buds to add sweetness and depth of flavor. Our loose leaf chinese tea comes in a variety of conventional and organic flavors.

Old South Meeting House Boston Tea Party Breakfast Blend
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A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

BTP1 |
Griffins Warf Afternoon Blend Loose Leaf Tea
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In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

BTP2 |
loose leaf black tea
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A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

SM30 |
China Keemun loose leaf black tea
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Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

TP12 |
loose leaf scented black tea
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Scented with the aromatic lychee fruit, this China black tea has a natural hint of sweetness and a flowery aroma. A new lot.

TP31 |
Loose leaf rose Congou black tea
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Quality China black (Congou) tea is scented with rose blossoms, creating a naturally aromatic, sweet cup. This tea is occasionally referred to as Lotus Tea, but should not be confused with the flavored tea blend bearing that name. A new lot with rose petals.

TP40 |
loose leaf China black tea
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Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

ZK100 |
China Keemun loose leaf black tea
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With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

ZK11 |
China Keemun loose leaf black tea
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A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

ZK12 |
loose leaf Hubei Keemun Ji Hong Keemun tea
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Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

ZK22 |
Loose leaf China Keemun Hong Cha tea
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The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

ZK33 |
China Keemun loose leaf black tea
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Restock available soon!
From An Hui province, home of the famous Hao-Ya Keemun teas, this selection offers a bright character with a suggestion of sweet tobacco in the aroma. The medium-bodied cup has warm toasty notes and a honey sweetness that blooms as the tea cools.

ZK52 |
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