Ceylon Black Tea

A choice blend of regional Ceylons.

Whole-leaf Ceylon tea, decaffeinated using the CO2 process. Enjoy with milk or plain.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A harmonious blend of bright citrus notes with an herbaceous character and full, round mouth feel distinguishes this black tea selection as a very special cup. The aroma is toasty with a hint of spice. Cacao notes lead to a crisp finish.

In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.

Good color and strength for a hearty cup. Takes milk very well.

A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.