Ceylon Black Tea

A choice blend of regional Ceylons.

Whole-leaf Ceylon tea, decaffeinated using the CO2 process. Enjoy with milk or plain.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A harmonious blend of bright citrus notes with an herbaceous character and full, round mouth feel distinguishes this black tea selection as a very special cup. The aroma is toasty with a hint of spice. Cacao notes lead to a crisp finish.

The deep brown leaves are accented with an abundance of neat golden tips, yielding a medium amber infusion fragrant with hints of dried fruit. A light astringency lends a briskness to the medium amber cup. A molasses sweetness complements a light chicory note, which leads to a lingering hint of spice in the finish.

Good color and strength for a hearty cup. Takes milk very well.

A sweet, delicate aroma introduces this broken-leaf selection from the Uda Pussellawa district. The light amber cup is mild with gentle vegetal hints. A pleasant everyday cup.

A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.