Assam Tea

The bold, attractive leaves of this 2018 first flush Assam selection produce a medium-bodied cup with a bright aroma, hinting of wine. The deep amber liquor shows some woody/oak notes, which are complemented by a suggestion of malt and cocoa. With its smooth, balanced cup and crisp, clean finish, this tea tastes great hot or iced.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

Decorated with a generous amount of downy golden tips, the fragrant dark brown leaves of this 2018 broken-leaf Assam offering produce a hearty cup with a thick, rich mouth feel suggestive of bittersweet cocoa. The aroma hints of light malt and almond. The dark amber liquor is malty with a hint of spice and a brisk finish.

A thick, malty cup distinguishes this 2018 whole-leaf Assam as the perfect morning bracer. Sweet syrupy hints linger in the finish. Add a splash of milk to enhance the rich malty notes.

This 2018 Assam selection boasts a bold leaf style with a sprinkling of golden tips. The sweet aroma hints of dried fruit and honey. Nuances of malt and cocoa join warm toasty notes in the dark ruby-copper cup. The finish is brisk and refreshing.

Downy golden tips accent dark brown leaves in this 2016 selection from the Duflating Estate. The dry leaves, fragrant with a rich honey note, produce a copper-amber infusion that has a bright, malty aroma with hints of dark sugar. A brisk, refreshing mouth feel balances nicely with toasty notes and malty hints. A suggestion of cocoa lingers into the clean finish.

A plethora of glossy golden tips mixes with bold, dark brown leaves in this 2018 tippy Assam selection. The ruby copper liquor has a sweet aroma, hinting of caramel and almond. The cup is medium-bodied with a lively astringency and a suggestion of semi-sweet cocoa, which lingers in the finish.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this 2018 Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.

From the 2018 season, this fine broken-leaf Assam tea has an attractive, tippy appearance. The deep copper-amber cup has a pronounced malty character with a thick, rich mouth feel and a bright, eye-opening finish. This is a great value for a quality cup with exceptional flavor.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

A profusion of downy golden tips provides a striking contrast to the dark brown leaves in this top-quality Assam offering. With a complexity in both the aroma and flavor, the dark amber cup is smooth and rich. Layers of malt, cocoa, and wine linger into a light spicy finish.

The bold leaves of this 2017 Assam selection are redolent with the scent of dark chocolate. They produce a well-balanced, complex cup, flavorful with notes of malt, wine and bittersweet cocoa. A hint of briskness may be found in the lingering finish.