Assam Tea

A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam tea selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, this Assam loose leaf tea is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.

This 2020 Assam offering boasts a thick, eye-opening character, perfect for your morning cup. Pronounced malty notes in both the aroma and flavor join hints of cocoa and a stone fruit sweetness in the dark copper liquor. A whisper of red wine livens up the lingering finish.

An abundance of downy golden tips provides a striking contrast to the dark brown leaves in this 2020 Assam selection. The toasty aroma is complex with hints of malt, warm cocoa and red wine. The deep copper cup is bright and lively, introducing layers of Burgundy and malt that are complemented by a suggestion of spice in the crisp, lingering finish.

The bold, dark-brown leaves of this 2020 Assam offering produce a deep ruby-copper liquor, thick and rich, with a light malty aroma. Toasty/woody nuances complement hints of malt and cocoa in the smooth flavor. The lively finish lingers with a whisper of spice. A great value for your everyday cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

This exquisite golden-tipped Assam offering boasts vibrant aromatics and a coterie of rich flavors in the ruby-copper cup. Notes of malt, toffee, spice and cocoa reveal themselves more fully as the tea cools. A smooth yet lively mouth feel awakens the palate and lingers long into the finish.

An abundance of beautiful golden tips accents the chunky leaf style of this 2019 broken-leaf offering. The dark ruby-amber cup is very aromatic with rich malty/toasty notes and a whisper of cocoa. The mouth feel is thick yet smooth with a complex malty flavor well balanced with dried stone fruit hints and honey notes that bloom as the tea cools. The bright, crisp finish lingers.

In this 2020 selection from the Mangalam Estate, a sprinkling of downy golden tips threads through the dark brown leaves, producing a strong, rich cup with a sweet, malty fragrance hinting of carob. The deep copper liquor reveals pronounced malty flavor with a chocolate thickness and dark sugar sweetness. A pleasant astringency plays at the edges of the palate, leading to a smooth, lingering finish.

A profusion of golden tips accents the dark brown leaves of this 2020 broken-leaf selection. The dark russet-copper liquor is fragrant with a well-balanced pairing of malty and cocoa notes. Thick and rich, the hearty cup reveals pronounced cocoa flavor notes, punctuated by hints of malt and a honey sweetness that lingers in the finish.