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Doomni Estate TGFOP1 Assam

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

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