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Doomni Estate TGFOP1 (OR-139) Assam

Sprinkled with golden tips, the bold, dark brown leaves of this Assam selection produce a hearty, complex cup, redolent with a rich maltiness. Rich notes of cocoa are supported by hints of malt and a stone fruit sweetness in the dark amber-copper liquor. A whisper of spice may be found in the lingering finish. A staff favorite.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)


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