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Mangalam Estate FBOP (OR-284) Assam

In this selection from the Mangalam Estate, a sprinkling of downy golden tips threads through the dark brown leaves, producing a strong, rich cup with a sweet, malty fragrance hinting of carob. The deep copper liquor reveals pronounced malty flavor with a chocolate thickness and dark sugar sweetness. A pleasant astringency plays at the edges of the palate, leading to a smooth, lingering finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min
Water Temperature: 212 degrees (boiling)


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