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Duflating Estate TGBOP Assam

The golden-tipped leaves of this 2019 Assam offering are fragrant with a rich cocoa aroma, an inviting preview of the pronounced cocoa notes in the robust, eye-opening cup. A lively aspect wraps around a malty sweetness, which lingers into the crisp finish. Add a splash of milk to enhance the thick cocoa quality.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)
Ingredients

Duflating Estate TGBOP Assam Review