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Mozambique Black Tea

The Republic of Mozambique is located on the southern coast of Africa. A land of untouched beauty with an economy based largely on agriculture, its fertile soil and temperate climate make it ideal for organic tea cultivation. At an elevation of approximately 4,000 feet, the lower slopes of Mount Namuli are home to the many tea plantations. The tea is plucked by hand and processed, both CTC and orthodox, at three factories with world-class equipment. Sustainable agricultural practices include bio composting and fuel from renewable eucalyptus forests and hydroelectric plants. Tea cultivation in Mozambique provides a livelihood to over 5,000 of the local populace. These premium teas are produced by a community working for a better world, one cup at a time.

USDA Organic loose leaf Mozambique black tea
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From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

TK33 |
$0.19/cup
USDA Organic Mozambique Organic Black Tea Loose Leaf
Out of Stock Quick Shop

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

TK44 |
$0.27/cup
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