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Black Tie-Guan-Yin
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Produced from a cultivar used for Tie-Guan-Yin Oolong, this black tea selection has an interesting, complex aroma and flavor. The large, midnight brown leaves yield an amber cup with an aroma of chestnuts and wood. A refreshing minty suggestion complements the nutty/woody flavor notes. Oolong lovers will delight in this unique offering.

ZK56 |

Ginseng Oolong
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An interesting twist on a Chinese classic. The rolled leaves are coated with ground ginseng, producing an exceptional, silky-smooth cup. The aroma has the floral sweetness of Tie-Guan-Yin, with mellow ginseng notes. This lot has a bit of licorice juice added, which further adds to the natural sweetness. Suitable for multiple infusions.

ZM87 |

Roasted Oolong
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This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

ZO20 |

Tie-Guan-Yin Oolong First Grade
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An Oolong (Wu-Long) with a full, spicy flavor, hinting of chestnuts. Rich golden liquor with a heady aroma and a delightful aftertaste.

ZO80 |

Tie-Guan-Yin Oolong Special Grade
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The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

ZO88 |