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If you need assistance please contact us at (800) 234-8327 or at cservice@uptontea.com

88th Night Shincha Organic
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This organic Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The flavorful liquor has pleasant floral notes, accented by a delicate hint of freshly cut hay. This offering is made from the Yabukita cultivar, and produced in Kagoshima prefecture.

TJ87 |

Akiya Estate FOF Cl.
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The finely particled broken leaves are decorated with flecks of golden tips, yielding a dark copper infusion with a rich, malty aroma. The stout "breakfast style" cup is invigorating yet quite smooth, with malty notes and aromatic woody hints. A splash of milk enhances the stone fruit sweetness in the cup, finishing with a nuance of spice.

TA45 |

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An apricot flavored, whole-leaf black tea decorated with flowers and apricot pieces. **This is a bolder leaf version of our sold out TF18.**

TF19 |

Assam CTC BOP Estate Blend Organic
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |

Avongrove Estate FTGFOP1 First Flush (EX-3) Organic
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This 2016 organic first flush offering has well-twisted, olive green leaves with a sprinkling of downy silver tips. The light golden liquor has a fresh vegetal aroma with the suggestion of spring flowers. A crisp evergreen note and delicate vegetal nuance are present in the flavor as well as some tropical fruit hints. The bright cup finishes on a gentle floral note.

TD24 |

Avongrove Estate Second Flush FTGFOP1 Ch. Musk (DJ-53) Organic
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This 2016 second flush offering boasts a rich fruity character with a toasty/nutty fragrance. A honey sweetness envelops hints of tropical fruit and almond in the medium-amber infusion. A great tea for any time of day.

TD47 |

Badamtam Estate Second Flush FTGFOP1 Cl Tippy (DJ-69)
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This second flush selection boasts some flowery and fruity hints in the aroma, as well as in the cup. The dry leaf has a tippy appearance and pleasing fragrance with notes of cocoa. The honey-colored liquor has a medium body, with light evergreen nuances, and is balanced with a lively pungency.

TD40 |

Baker Street Afternoon Blend
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |

Balasun Estate First Flush SFTGFOP1 Supreme (DJ-5)
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The amber-gold cup of this 2017 first flush offering is very sweet and fragrant. The sweetness balances a refreshing pungency. A creamy mouth feel enhances nuances of tropical fruit and flowers, which linger long into the finish.

TD68 |

Balasun Estate Second Flush SFTGFOP1 Himalayan Musc. (DJ-126)
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This superlative 2016 selection from Balasun Estate was harvested at the height of the second flush season. The dark brown leaves are accented with an abundance of downy silver tips, and yield a top notch cup with a sweet fruity character. The aroma is fragrant with hints of ripe grape and spice. Flavor notes of stone fruit and a suggestion of baked apple make this a delightful tea for any time of day.

TD78 |

Balasun Estate SFTGFOP1 First Flush (DJ-2/16)
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This premium 2016 first flush offering is notable for its lively character, mildly spicy mouth feel and lovely fruity nuance. The light amber cup has a gentle pungency and a fresh herbaceous quality.

TD16 |

Bancha First Grade Organic
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |