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Fully oxidized, black tea is the most popular type of tea on the American market and is available in a wide variety of flavors, which vary depending on soil quality, elevation, and time of harvest. Single-estate, loose-leaf teas provide the connoisseur with an array of choices that cannot be found with prepackaged teabags. Black teas can be enjoyed all day-- from a morning pick-up to an evening indulgence after dinner.

C.T.C. Fine Assam
This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

Mangalam Estate FBOP
The Mangalam Estate is popular among Assam tea afficionados, and each year we look forward to their offerings. In this 2017 broken-leaf selection, golden tips mix with dark brown leaves, producing a robust cup with a full mouth feel. The bright, malty aroma hints of caramel. A lively astringency is tempered by sweet, biscuity notes, which linger in the finish.

Assam CTC BOP Estate Blend Organic
A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Halmari Estate Golden Tips GTGFOP1
Downy golden tips provide a stunning contrast to the glossy, dark brown leaves in this outstanding 2017 selection from the esteemed Halmari Estate. The aroma is fragrant with hints of malt and honey. The complex flavor profile introduces layers of Burgundy and malt, complemented by hints of cocoa that linger into the finish.

High-Grown Assam Special Selection
This special 2017 high-grown Assam selection has bold, dark brown leaves laced with a small complement of golden tips. Fragrant with a sweet toasty aroma, the deep copper cup is smooth and medium-bodied with a pleasant crisp quality. Woody/toasty notes lead to a suggestion of malt in the clean finish.

Tippy Orthodox FBOP Assam
A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

Doomni Estate TGBOP
A rich, effervescent character distinguishes this 2017 broken-leaf offering. Starting with a sweet, malty aroma, the flavor slowly unfolds layers of caramelized sugar and light hints of malt. The deep amber liquor has a brisk, lingering finish.

Seajuli Estate GBOP1 Spl.
A profusion of golden tips accents the dark brown leaves in this 2017 broken-leaf selection. The deep amber liquor has a pronounced malty aroma with toasty cocoa hints. Robust and eye opening, the rich cup is smooth and satisfying with notes of malt and wine. A great value.

Marangi Estate TFBOP Cl. Spl.
A dark copper-red infusion is produced from the dark brown leaves and abundant golden tips of this 2016 offering. The bright cup has a malty aroma and strong flavor profile with sweet notes of honey and cocoa. The finish is crisp and clean.

Halmari CTC BOP
A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

Mangalam Estate FTGFOP1 Cl.
The Mangalam Estate is popular among tea afficionados, and each year we look forward to their offerings. This 2017 selection produces a dark copper-amber cup with classic Mangalam character, full-bodied and eye-opening. The toasty aroma hints of malt. The flavor is very smooth and bright with notes of malt and spice. Enjoy it neat or with a dollop of milk.

Singlijan Estate TGFOP1
A sprinkling of golden tips adorns the dark brown leaves in this 2017 offering. Pronounced peppery/spicy notes may be found in both the aroma and complex flavor. The dark copper cup is rich and malty with hints of wine and a warm toastiness that lingers long into the finish.