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Tea Cake


Shou Mei White Tea Cake
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Once used for Imperial Tribute, this tea form has been produced since the Song Dynasty (960-1279). The compressed Shou Mei style leaves are easily removed from the cake for infusion. The liquor is golden ecru in color with a toasty aroma suggestive of melon and spring flowers. The silky smooth cup exhibits pronounced honey notes and a hint of spice that lingers into the finish. Each white tea cake weighs approximately 350 grams and is 7 inches in diameter.

ZW84 |
$0.18/cup