Description: This exceptional tea is produced in the Uji region of Kyoto prefecture, and factory sealed to ensure freshness. Koumi is lightly steamed and has an attractive dark, green leaf. The light-colored liquor has exceptional character. A three minute steep with 160 degree water is recommended for optimal flavor.
Origin: Japan
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 160° Steep Time: 2-3 min
Average Customer Review: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Average, Infused Leaf Aroma and Appearance: Good, Infused Liquor Flavor: Not my cup, Overall Value: Not my cup
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."
Hopkinton, Massachusetts
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