Description: Produced in 2012, this China classic is composed almost entirely of select golden tips from a special varietal. The finished leaves are very attractive, and have an appealing, exotic fragrance. The smooth cup is darker than many Congou teas, and has appealing flavor notes of malt and cocoa.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."