Description: Also from India, this lot of ginger root has a cup similar in flavor to BH10, but with a lemon note and milder peppery character. A steeping time of 8-10 minutes is recommended.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 8-10 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Excellent, Infused Liquor Flavor: Excellent, Overall Value: Excellent
"Much better than a packaged, bag of ginger tea. Some gingers leave a "hot" feeling in the back of the throat but this doesn't. Amount and steeping time affect the strength which I like to control depending on the guests I'm hosting. Adds some zing to black tea or rooibos."
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