Description: This superior Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou. The long, wiry leaves have a rich, deep aroma. The cup has notes of wine, fruit, and chocolate, complemented by a light, smoky nuance in the finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3-5 min.
"This is my current go-to for a favorite wake up tea. A bittersweet cocoa aroma carries over as nuances in the flavor. The liquor is smooth and rich, with notes of wine, dried fruit and sweet tobacco, this last note lingering into the finish. 5 stars!"
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."