Description: Sikkim teas have been very popular since we introduced them in 1990. This example has beautiful brown and russet leaves interspersed with a generous complement of silvery tips. The fragrant cup has tropical notes and a zesty pungency, which complements a rich dessert.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3 min.
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."