Description: This is one of the best Sikkim teas we have seen in years. The sweet cup has honey-like nuances and a fruity aroma. The gentle astringency makes this a fine tea to be enjoyed by itself, or with a rich dessert.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3 min.
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Dry Leaf Appearance and Feel:
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"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."