Description: The venerable lineage of this fine selection originates in the 18th century. Its enticing flavor has a well rounded cup with complex flavor, including notes of red wine, malt, and a delicate chocolate-like nuance. A truly fine selection in this popular style of China Congou.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
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Not my cup
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