Description: A proprietary blend of Ceylon teas created to mimic the style of tea produced in Turkey, which is rarely, if ever, exported. The bold leaves have the faint aroma of vanilla which is also present in the creamy-smooth cup. Infuse for 4-5 minutes to drink straight, or longer if the addition of milk is preferred.
Origin: Sri Lanka
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 3 Dry Leaf Appearance and Feel: Very Good, Infused Leaf Aroma and Appearance: Good, Infused Liquor Flavor: Very Good, Overall Value: Very Good
from Colorado Springs, CO (United States)
(8/6/2012) Dry Leaf: Very Good,
Infused Leaf: Very Good, Liquor: Very Good,
"This tea has a unique flavor that is complemented beautifully with a dollop of cream. It's now one of my go to teas." Joe Hough
from Bethlehem, PA (United States)
(3/10/2013) Dry Leaf: Very Good,
Infused Leaf: Good, Liquor: Very Good,
"This tea is the closest to the tea at the local Turkish restaurant, who brings thier tea from Turkey. This tea with some baklava is a sure winner." Mr. Tim Burrows
from New York, NY (United States)
(12/11/2012) Dry Leaf: Very Good,
Infused Leaf: Good, Liquor: Good,
"A moderately robust and earthy tea that tastes a little metallic. It is not strong and smoky like I thought it might be (i.e. not like Turkish coffee). Good."
Average of customer reviews from prior years: ; No. of reviews:
Dry Leaf Appearance and Feel:
, Infused Leaf Aroma and Appearance:
, Infused Liquor Flavor:
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."