Description: We created this selection specifically for use in samovars but it also works exceptionally well in traditional teapots. The tea has a dark cup, well-balanced character, and can be infused for a long period without becoming bitter. The flavor is of a classic medium-grown Ceylon with a smooth profile and hints of ripe apple.
Origin: Sri Lanka
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 5 min.
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Dry Leaf Appearance and Feel:
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