Description: This selection has the classic Yunnan earthy and fruity cup, which is characteristic of Congou from this region. The liquor has a complex flavor with light chocolate nuances, sweet notes, and a light peppery finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
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Dry Leaf Appearance and Feel:
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