Description: This Sichuan province classic has a noble and venerable pedigree, being used long ago as a tribute tea. It is composed mainly of downy buds, with a small complement of young leaf. The complex flavor has a pleasant sweetness, and a hint of steamed zucchini. The mouth feel has a brothy character and the aftertaste is smooth and light.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 180° Steep Time: 3 min.
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