Description: This classic northern Fujian province Congou has a rich flavor, with toasty notes and a hint of dark berries. Those who enjoy a fine Keemun should appreciate similar qualities in this selection.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Very Good, Infused Liquor Flavor: Very Good, Overall Value: Very Good
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