Description: From An Hui province, this superior grade of Keemun is composed of dark leaves with a smattering of golden tips. The cup has a characteristic Keemun profile, with a complex flavor that is both smooth and sweet. Hints of chocolate and subtle smoky nuances add to the character of this offering.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 5 min.
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the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
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