Description: An unusual tisane made solely from Camellia sinensis flowers, which are carefully plucked from tea bushes in full bloom, and then sun dried. The flavor is surprisingly full, with notes of honey, caramel and citrus. Tests indicate that the flowers contain concentrations of catechins and polyphenols similar to regular tea, but with about ¼ of the caffeine. This new lot of this very unique offering was produced in Nepal without the use of chemical pesticides or fertilizers.
Steeping Suggestions: - Leaf Quantity: 1 1/8 g/cup Water Temp: 212° Steep Time: 8 min.
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