Description: One of the most famous teas in China, traditional Pi Lo Chun comes from Zhejiang. This superlative example from Jiang Su yields a light cup with an outstanding sweet flavor. Early teas of this style are prized for their subtle complexity.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 175° Steep Time: 2-3 min.
"This tea tastes like a fresh spring day. I steeped the spiral shaped leaves for 3 minutes in 180F water. The tea liquor is a pale spring green color with a fresh vegetal fragrance. The flavor is also fresh and vegetal with a delicate sweetness."
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the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
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