Description: Once considered a tribute tea, this ancient style Oolong is made in Fujian from select strains of Camellia sinensis bushes. This selection is notable for its peach-like flavor and honey nuance. Suitable for use with the gong-fu method, the leaves can be steeped several times.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 190° Steep Time: 4 min.
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