Product Information: TC66

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 TC66: Ceciliyan Estate BOP1

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    Ceylon - All Ceylon Teas and Ceylon - Ruhuna

   A fine selection from one of the best estates in the Ruhuna growing district. The cup has a dark rusty-brown color and smooth, full flavor. The liquor has notes of caramel, dark molasses as well as toasty hints.
   Sri Lanka

Steeping Suggestions: -
Leaf Quantity: 2 g/cup
Water Temp: 212 (boiling)
Steep Time: 3 min.

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TC66Sorry, but this item has been permanently removed from our listing.
Note: we recycle our itemcodes; if you notice that this itemcode is active in the future, unless otherwise noted, it is a completely different tea.

Average of customer reviews submitted during the last year: 5 out of 5 stars ; No. of reviews: 2
Dry Leaf Appearance and Feel: Excellent,
Infused Leaf Aroma and Appearance: Excellent,
Infused Liquor Flavor: Excellent,
Overall Value: Excellent

Hide recent reviews of this tea (submitted during the last year)

5 out of 5 stars Kimberly Coleman Healy from Hamden, CT (United States) (1/6/2014)
Dry Leaf: Excellent, Infused Leaf: Excellent,
Liquor: Excellent, Value: Excellent

"Oh, my. This has a big but refined mouthfeel, almost buttery and low in tannin (at 3 min brewing time), and an exquisite flavor of milk chocolate and raisins."

5 out of 5 stars Barry Lawson from Saint Paul, MN (United States) (11/2/2013)
Dry Leaf: Excellent, Infused Leaf: Excellent,
Liquor: Very Good, Value: Excellent

"The dry leaves remind me of a good Kenilworth lot, but the liquor has a far earthier aspect especially in the nose which reminds me of certain Chinese teas. I suspect this one would fool me in a taste test. A good selection for certain moods."

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"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the freshest product and fairest pricing."