Product Information: ZK50
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 ZK50: Keemun Xiang Luo

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    China - Keemun

   A rare offering from An Hui province, home of the famous Hao-Ya teas. This offering has an intensely rich character, with deep chocolate notes in the cup as well as in the leaf aroma. A truly outstanding selection.

Steeping Suggestions: -
Leaf Quantity: 2 g/cup
Water Temp: 212(boiling)
Steep Time: 3-5 min.

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Information on our packaging.
How to store tea properly.
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Customers Who Purchased This Also Bought:
ZK67 Keemun Mao Feng Superior
ZK11 China Keemun First Grade
ZK90 Hao-Ya 'A' Superfine Keemun
ZK77 Keemun Mao Feng

Nobody has reviewed this tea during the last year. For information on how to rate or review a tea, click here.

Average of customer reviews from prior years:

4 out of 5 stars ; No. of reviews: 3
Dry Leaf Appearance and Feel: Excellent ,
Infused Leaf Aroma and Appearance: Very Good ,
Infused Liquor Flavor: Very Good,
Overall Value: Good

Show archived reviews of this tea (from prior years)

Employee Recommendations:  
Name: Ethan
"This superb Keemun has notes of red wine and bittersweet cocoa in the cup. Xiang luo translates as "fragrant snail" which aptly describes how the dry leaf is curled and rolled into impressive little spirals. I found this tea striking for its wonderfully rich flavor, captivating smoothness, and lingering finish. Highly recommended and a true treat for any Keemun lover."

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"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the freshest product and fairest pricing."