Description: Produced in the mountainous tea growing region of West Java, this fine-leaf tea has a BT (i.e., "broken tea") orthodox designation. The caramel-colored cup has a fresh fragrance and a refreshing pungency. This is a versatile tea, which can be enjoyed hot or iced.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° Steep Time: 3-4 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 2 Dry Leaf Appearance and Feel: Good, Infused Leaf Aroma and Appearance: Good, Infused Liquor Flavor: Good, Overall Value: Good
from Framingham, MA (United States)
(5/19/2014) Dry Leaf: Excellent,
Infused Leaf: Excellent, Liquor: Excellent,
"A good overall tea at a reasonable price. Great with milk." Mark
(3/26/2014) Dry Leaf: Not my cup,
Infused Leaf: Not my cup, Liquor: Not my cup,
Not my cup
"No thanks, I'd rather snort fannings. The aroma and flavor are both flat with notes of wet cardboard. Afterwards, you'll have the pleasure of cleaning sludge out of your tea strainer. Do yourself a favor and go with a whole leaf Java like the Pasir Nangka instead."
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."