Description: A rare offering from An Hui province, home of the famous Hao-Ya teas. This offering has an intensely rich character, with deep chocolate notes in the cup as well as in the leaf aroma. A truly outstanding selection.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212°(boiling) Steep Time: 3-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 2 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Excellent, Infused Liquor Flavor: Excellent, Overall Value: Excellent
"This superb Keemun has notes of red wine and bittersweet cocoa in the cup. Xiang luo translates as "fragrant snail" which aptly describes how the dry leaf is curled and rolled into impressive little spirals. I found this tea striking for its wonderfully rich flavor, captivating smoothness, and lingering finish. Highly recommended and a true treat for any Keemun lover."
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."