Description: From Fujian province, this finest grade of Chingwo has lovely, well-twisted leaves wih a silky appearance. Southern China Congou has often been referred to as the "claret" of tea, and this example confirms that analogy. The smooth, complex cup has winey notes with orchid-like hints and a long finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Good, Infused Leaf Aroma and Appearance: Very Good, Infused Liquor Flavor: Very Good, Overall Value: Very Good
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