Description: Harvested from higher elevations of the Puttabong Estate, this selection was produced without the use of chemical pesticides and fertilizers. The Kakra designation refers to a leaf visited by the Indian Green Fly, whose ministrations to the leaf cause an initial fermentation before plucking. The liquor has classic muscatel notes, as well as hints of date, accented with light pine needle essence.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Excellent, Infused Liquor Flavor: Excellent, Overall Value: Very Good
from Anacortes, WA (United States)
(7/24/2013) Dry Leaf: Excellent,
Infused Leaf: Excellent, Liquor: Excellent,
"An excellent tea but I disagree completely with Upton's description. Not even a trace of muscatel, but a dead ringer for a top Formosa Silver Tip Oolong from a decade or more ago. Delicious, fascinating - and about as far removed from Second Flush Darjeeling flavor as one could imagine."
"I steeped the dark chocolate colored leaf for 3 minutes in boiling point (212F) water. The glowing, dark-amber tea liquor has a rich aroma of fruits and chestnuts. I find the flavor, its richness bursting in my mouth, reminiscent of an Oolong tea in its nutty, almost woody quality. I also detected faint notes of fruit in the smooth cup. A delicious and unique second flush offering!"
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."