Description: This tea is of the very tippy spider leaf style. It is handcrafted under careful supervision to optimize the cup quality. The rich cup has a complex layering of flavors, including sweet tangerine notes and hints of caramel. The robust flavors continue in the finish, with an added note of cocoa.
Origin: Sri Lanka
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212º (boiling) Steep Time: 3-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Excellent, Infused Liquor Flavor: Excellent, Overall Value: Excellent
from San Mateo, CA (United States)
(11/16/2014) Dry Leaf: Excellent,
Infused Leaf: Excellent, Liquor: Excellent,
"There's lots of fruit here -- the tangerine, as mentioned, plus a red berry component. (And an aroma of warm raspberry jam wafts from the cup.) And then there's that cocoa. Mmm. Is this the best tea in the world?"
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."