Description: This fully oxidized Shan tea (or Mountain Tea) is produced from ancient tea trees from the Northern Highlands of Vietnam. The dark leaves are decorated with a modest amount of tips. The liquor is a rich amber color with a smooth, clean taste and a lightly sweet finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° Steep Time: 5 min.
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Dry Leaf Appearance and Feel:
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