Description: This Shincha (first flush) tea is harvested on the 88th day of spring, and is manufactured using the traditional "lightly-steamed process." The tea is made from the unique "Okumidori" varietal, known for yielding a very sweet and aromatic cup. The liquor has a mild aroma, with pleasant floral notes, accented by a delicate hint of freshly cut hay.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 180° Steep Time: 1-3 min.
"The tea liquor is the most amazing spring green color, with a strong vegetal, seagrass aroma. My first sip filled my mouth with sweetness and an incredibly pronounced vegetal taste of the sea. As I sipped, I detected a light floral quality underneath all of that vegetalness. I enjoyed this tea much better when it cooled."
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."