Description: This specialty "red" tea from Sichuan province is produced for only 10 days in the spring, using carefully selected tender leaf sets. The well-twisted leaves have an attractive appearance with a fair complement of golden tip. The liquor has a sweet nuance with a red wine note in both the flavor and aroma. A pleasant note of dark berry follows in the finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."