Description: Originally produced in the early 1980s, Pan Long Yin Hao (or Curled Dragon Silver Tips) has won numerous awards in competitions held by China's Ministry of Agriculture. This extra fine plucking, with variegated leaves, produces a smooth cup. The liquor has sweet vegetal notes and a pleasant finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 180º Steep Time: 3 min.
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