Description: This classic northern Fujian province congou has a rich flavor, with toasty notes and a hint of dark berries. Those who enjoy a fine Keemun should appreciate similar qualities in this selection.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
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the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
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