Description: The plucking consists of aromatic light- to olive-green leaves with a small complement of leaf buds. The golden-amber infusion is bright and brisk, with an elegant sweet, floral quality that lingers in the finish. One of the best first flush Darjeeling teas of 2011.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3 min.
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