Description: A variation of a classic China Oolong. The rolled leaves are coated with ground ginseng, producing an exceptional, silky-smooth cup. The aroma has the floral sweetness of Ti-Guan-Yin with mellow ginseng notes. Can be used for multiple infusions.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 190º Steep Time: 4 min.
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the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
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